Chicken Cordon Bleu Casserole
Ingredients:
For the Casserole:
- 4 cups cooked and shredded chicken breast
- 8 slices ham, thinly sliced
- 8 slices Swiss cheese
- 1 cup shredded mozzarella cheese
For the Dijon Cream Sauce:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour (or almond flour for low-carb)
- 2 cups whole milk (or unsweetened almond milk for low-carb)
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
- Layer the Casserole:
- Spread the shredded chicken evenly across the bottom of the baking dish.
- Layer the thinly sliced ham over the chicken.
- Arrange the Swiss cheese slices over the ham.
- Prepare the Dijon Cream Sauce:
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously to create a roux.
- Gradually pour in the milk, whisking constantly to avoid lumps.
- Stir in the Dijon mustard, garlic powder, salt, and black pepper.
- Allow the sauce to thicken to a creamy consistency.
- Pour Over Layers:
- Pour the Dijon cream sauce over the layers in the baking dish, ensuring an even distribution.
- Top with Mozzarella:
- Sprinkle the shredded mozzarella cheese over the top layer.
- Bake:
- Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
- Broil (Optional):
- If desired, broil the casserole for an additional 2-3 minutes to achieve a crispy top layer.
- Rest and Serve:
- Allow the Chicken Cordon Bleu Casserole to rest for a few minutes before slicing and serving.
Cook’s Notes:
- You can use store-bought rotisserie chicken as a time-saving shortcut.
- Experiment with different cheese blends or add herbs for extra flavor.
- For a keto version, use almond flour in the Dijon cream sauce and unsweetened almond milk to reduce the carb content.
- For a low-carb version, opt for almond flour in the sauce and minimize higher-carb vegetables if adding any.
Enjoy the fusion of flavors in this Chicken Cordon Bleu Casserole, whether you follow the classic recipe or tailor it to fit your dietary preferences!